My boy is finally home!  To celebrate, I cooked a new dish…
Mexican Chicken Casserole
Here’s how to make it…
Ingredients:

2 cups canned chicken
1 cup salsa
1/2 cup cream cheese
1/2 4 oz. can diced green chiles
1 cup sour cream
1 tomato, diced
1/2 green pepper, chopped (I had a leftover red pepper, so I used that also)
2 cups shredded cheddar/jack cheese

1 cup crushed tortilla chips

Directions:
1. Preheat oven to 350 degrees and prepare an 8″ x 8″ square or round dish.
2. Heat chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
3. Add green chiles and heat through.
4. Layer ingredients in your prepared dish as follows:
    Crushed tortilla chips
    Chicken mixture
    Sour cream
    Tomatoes
    Green Peppers
    Cheese
5. Bake for 30 minutes or until hot and bubbly.

It was a hit!!  Both Rob and Connor really liked it… there are some leftovers, but I’m sure they won’t last long!
Until next time…
Happy Blogging!