This is so creamy and good! Although, I think anything with Velveeta is good!
Here’s the recipe…
2 large cans cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
1 lb. Velveeta
1 package spaghetti
Boil spaghetti according to package directions.
In large pot, combine soups, Rotel and diced up Velveeta. Heat and stir until the cheese is melted.
Add chicken and stir until well combined.
Serve sauce over cooked spaghetti
Until next time…