I’ve made tonight’s meal before, but apparently I’ve never put the recipe on here… I’m such a bad blogger!
I would like to apologize now for the lack of pictures…it’s been kind of stressful around here the last couple days. AT&T U-Verse internet is CRAP!!! It says we’re connected, but, nope…it’s totally lying to us! So, we canceled them tonight and we’ll have to wait until Monday before Cox can get us set up. How can one blog without wireless internet??? Fortunately I have a hotspot for work. But, it’s a pain! Therefore, blogging might be sparse this week…sorry!
We’re having Crock Pot Beef Tips tonight…Yum!
Crock Pot Peek Beef Tips
2 lbs. beef tenderloin tips or cubed stew meat
10.5 oz. can cream of mushroom soup
1 packet brown gravy mix
1 packet onion soup mix
1 cup water
1. Place meat in bottom of a crock pot.
2. In a large bowl, mix the soup, dry mixes and water until well combined, pour over the meat in the crock pot.
3. Cook on low for 8-9 hours. Do not remove the lid…not at all the entire cooking time. You’ll regret it if you do! Not really…nothing will happen if you take a little peek.
4. Serve over mashed potatoes (or noodles or rice, whatever floats your boat)
The Hubs said the meat was juicy and tender. I love this quick meal. I prepared the meat and sauce the night before and left it in the fridge to marinate. I turned the crock pot on before I left for work and it was good and cooked by the time I got home. The Kid likes this dish, too…so, its teenager approved.
Until next time…