Now that The Kid is back home, I’ve returned to making recipes that I think he’ll like. Tonight’s is one I pinned on Pinterest called Crumb-Topped, Supreme Chicken Casserole from Pint Sized Treasures.

Here is my version:

Chicken Casserole

2 large cans cooked, chunk chicken breast
8 oz. Simply Kraft Sour Cream, or which ever brand you prefer.  I like Simply Kraft because it tastes good and is only 97 cents.
8 slices Sargento Swiss cheese
3/4 sleeve Ritz crackers
1/2 cup lower sodium chicken broth
1 stick (1/2 cup) Land O’Lakes salted butter, or which ever brand you prefer.

Preheat oven to 350 degrees.
Drain cans of chicken and then spread evenly in a 9×13 un-greased baking dish. Break up any large chunks with a fork.
Using a spatula, layer sour cream over chicken.
Next, place Swiss cheese slices to cover entire dish.
Chicken Casserole
Then, sprinkle crushed Ritz crackers on top.
Chicken Casserole
Now, carefully pour 1/2 cup chicken broth all over, being careful not to rinse off the crackers.
Finally, cut butter into thin slices and randomly place them on top.
Chicken Casserole
Bake for 30 minutes until brown and bubbly.
Chicken Cassrole

Chicken Casserole
Serve with your favorite vegetables and enjoy! It is a little on the runny side.  Next time I will use less butter…maybe just 1/4 cup.
This makes 8 ample servings and should reheat deliciously for left-overs. The Kids opinion: “It’s good…can I have some more?” I’ll be making this one again!

Click HERE for the original recipe.

Until next time…
Happy Blogging!