I love my Crockpot… if you don’t have one, go right now and buy one! I don’t use it often enough, but I pulled it out this morning to make something I’ve never made before… BBQ Beef Sandwiches!

I know, you’re thinking to yourself, she’s from the south…how has she NEVER made BBQ? Here’s why… I was never a fan growing up. I’m really not sure why. My mom never made it, so I never ate it. In my mother’s defense, she does make it now and it’s wonderful!

I found THIS easy recipe on Pinterest last week. Head over to Stockpiling Moms’ to check it out for yourself.


Here is my attempt at Stockpiling Moms’ Crockpot Barbecue Beef Sandwiches…Ingredients:
2 ¼ pounds Country Style Ribs
1 cup water
2 beef bouillon cubes
2 tablespoons onion salt
1 15 ounce can tomato sauce
¼ cup brown sugar
¼ cup ketchup
3 tablespoons yellow mustard
Worcestershire sauce

Directions:
1. Put meat in the crock pot
2. Add water and 2 beef bouillon cubes
3. Cover and cook on low for roughly 10 hours, until beef is very tender
4. Drain out the water mixture and shred meat with a fork

5. In a mixing bowl, combine onion salt, tomato sauce, brown sugar, ketchup, mustard and Worcestershire sauce and pour over shredded meat in the crockpot

6. Cover and cook on high for 1 ½ to 2 hours

7. Serve on hamburger buns or sliders.

This was so divine!  I ate it on some sliders and they were perfect!  I will be making this one again!