I love my Crockpot… if you don’t have one, go right now and buy one! I don’t use it often enough, but I pulled it out this morning to make something I’ve never made before… BBQ Beef Sandwiches!

I know, you’re thinking to yourself, she’s from the south…how has she NEVER made BBQ? Here’s why… I was never a fan growing up. I’m really not sure why. My mom never made it, so I never ate it. In my mother’s defense, she does make it now and it’s wonderful!

I found THIS easy recipe on Pinterest last week. Head over to Stockpiling Moms’ to check it out for yourself.

Here is my attempt at Stockpiling Moms’ Crockpot Barbecue Beef Sandwiches…imageIngredients:
2 ¼ pounds Country Style Ribs
1 cup water
2 beef bouillon cubes
2 tablespoons onion salt
1 15 ounce can tomato sauce
¼ cup brown sugar
¼ cup ketchup
3 tablespoons yellow mustard
Worcestershire sauce

1. Put meat in the crock pot
2. Add water and 2 beef bouillon cubes
3. Cover and cook on low for roughly 10 hours, until beef is very tender
4. Drain out the water mixture and shred meat with a fork
Crockpot BBQ Beef
5. In a mixing bowl, combine onion salt, tomato sauce, brown sugar, ketchup, mustard and Worcestershire sauce and pour over shredded meat in the crockpot
Crockpot BBQ BeefCrockpot BBQ Beef
6. Cover and cook on high for 1 ½ to 2 hours
Crockpot BBQ Beef
7. Serve on hamburger buns or sliders.
Crockpot BBQ Beef

This was so divine!  I ate it on some sliders and they were perfect!  I will be making this one again!