Tonight’s meal is a family favorite and The Kid stopped short of jumping up and down in excitement when he realized I had made it! I’ve made this particular dish for years and its super easy.
Ingredients:
1 lb. Chicken Tenders
1 bottle Italian Dressing
1 can cream of chicken soup
1 can chicken broth
1 8oz. package cream cheese
Pasta
Directions:
Place chicken tenders in the bottom of a crock pot, pour entire bottle of Italian salad dressing over the top. I usually do this the night before I plan to serve it to allow the chicken to marinate in the dressing.
Cook on low heat for 6 hours; or on high for 4 hours, then shred chicken with a fork.
Cook the pasta according to package directions.
In sauce pan, combine soup, broth and cream cheese, stirring until cheese is melted.
Take some salad dressing from the slow cooker and add to the sauce. Continue to stir until creamy.
Take some salad dressing from the slow cooker and add to the sauce. Continue to stir until creamy.
Add cooked chicken to the sauce.
Pour sauce into pot with the drained pasta and stir until the noodles are coated.
Stir and serve!
Pour sauce into pot with the drained pasta and stir until the noodles are coated.
Stir and serve!