I cooked Easy Beef Enchiladas for my family tonight…Easy Beef Enchiladas

Easy Beef Enchiladas
1 lb. ground beef
Red Pepper, diced
Onion, diced
1 can chopped Green Chilies, drained
1 can Enchilada Sauce
Shredded Pepper Jack Cheese

1. Pre-heat oven to 375 degrees.
2. Brown and drain ground beef.
3. Add 1/4 can enchilada sauce, diced peppers, diced onions and chopped chilies to meat.
Easy Beef Enchiladas
4. Toss in a handful of the Pepper Jack cheese and stir until melted.
Easy Beef Enchiladas
Easy Beef Enchiladas
5. In a large glass baking dish, pour enough enchilada sauce to coat the bottom.
6. Divide meat mixture and spoon into each tortilla wrapping tightly. Place seam side down in the baking dish.
7. Pour remaining enchilada sauce over the top and sprinkle the rest of the cheese all over.
Easy Beef Enchiladas
8. Bake, uncovered, for 20 minutes.
Easy Beef Enchiladas6
OH MY GOSH!!  These are soooooo unbelievable!
Easy Beef Enchiladas
Top with your favorite toppings and enjoy!
Easy Beef Enchiladas