We had some leftover sauce from our Personal Pizzas, so I figured I put it to use and make pasta!

Spinach Tortellini

Ingredients:
Click HERE for the Pizza Sauce recipe
1 20 oz. package Buitoni Spinach & Ricotta Tortellini

Directions:
1. In large pot, cook pasta according to package directions, drain
2. Add leftover pizza sauce and heat until warm
3. Serve and enjoy!

This is the first time we’ve tried the Spinach and Ricotta Tortellini…it’s FABULOUS!!