It was just me and The Kid for dinner tonight and I wanted to make something quick, easy and fun! The Kid LOVES Taco Bell…so, I made him our own version of Crunchwrap Supremes!
On the nights The Kid has a soccer game, I want to make something quick and healthy… I found this recipe and it was okay, not a huge hit, but eatable.
3 cups cubed chicken (2 large cans)
¾ cup shredded cheddar
1 (10-3/4 oz) can cream of chicken soup (use the lower sodium version for a healthier option)
¼ cup milk
1 cup chopped red bell pepper
¼ cup chopped celery
¼ tsp pepper
¼ cup low-sodium crushed cornflakes (I actually found a box of pre-crushed cornflake topping…super easy!)
1. Pre-heat oven to 400 degrees
2. Coat a 2 quart casserole dish with cooking spray
. In a large bowl, stir together chicken, cheese, soup, milk, bell pepper, celery and pepper
4. Pour into prepared casserole dish
5. Sprinkle cornflakes over chicken mixture
6. Bake, uncovered, about 30 minutes, or until heated through
7. Let stand 10 minutes before serving
Again, this was just okay…I probably won’t make it again. I’ll need to find a better tasting chicken casserole. Any suggestions?
We had some leftover sauce from our Personal Pizzas, so I figured I put it to use and make pasta!
Click HERE for the Pizza Sauce recipe
1 20 oz. package Buitoni Spinach & Ricotta Tortellini
1. In large pot, cook pasta according to package directions, drain
2. Add leftover pizza sauce and heat until warm
3. Serve and enjoy!
This is the first time we’ve tried the Spinach and Ricotta Tortellini…it’s FABULOUS!!
The Hubs and I made homemade personal sized pizzas for dinner tonight! We don’t cook often together because our kitchen is on the small side and we tend to get in each other’s way…but tonight was fun! The Hubs has experimented for years to find the perfect pizza dough and sauce…and I think he’s finally done it! Now, I’m going to share his “secret” recipe with you!
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I gave the smoked sausage the night off to make this delicious baked chicken dish…
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